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![Nearly 70 guests embarked on a culinary exploration of the Treasure Valley during their five-course meal.](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/1_12.jpg?itok=wCja1jQU×tamp=1571175155)
Farm to Fork Dinner was a tremendous success raising more than $4,000 for the campus garden.
![Farm to Fork Dinner is hosted by CWI Agriculture Faculty and Students, proceeds from the five-course meal will support the campu](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/farm-to-fork-visual.jpg?itok=_C9iIdQT×tamp=1571175209)
Farm to Fork, a five-course dinner hosted by CWI agriculture faculty and students, is only a week away!
![Andrea Schumacher, Department Chair of Physical and Agricultural Sciences, talks with students in the Community Garden on Tuesday, Aug. 21. Andrea Schumacher, Department Chair of Physical and Agricultural Sciences talking with students](https://cwi.edu/sites/default/files/styles/news_hero_square_breakpoints_theme_omega_cwi_mobile_1x/public/news_ct/image/1_3.jpg?itok=n0ik0GfR×tamp=1571175513)
Produce collected from the Community Garden, throughout the week, is made available to students in the lobby of NCAB.
Media Contact
Ashley Smith
Government & Community Relations Director
Phone:
208.562.3106
Email:
ashleysmith5@cwi.edu