Restaurant Owner Speaks with Business Students

Published: December 1, 2017

On Wednesday, Nov. 8, Nick Duncan, co-owner of Monsoon Asian Grill, spoke with business students about his experience being an entrepreneur. Duncan taught at College of Western Idaho for four years in the Culinary Arts program and recently opened his own restaurant. He was an Executive Chef at La Belle Vie where he was nominated by Food and Wine Magazine as one of the top 100 new chefs in the country. Students learned about the challenges of opening your own business and the mindset you need to make it be successful.

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