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Participants of this year's Farm to Fork dinner enjoyed a savory, four-course meal featuring produce from CWI's campus garden.
Experience a true farm to fork meal from the comfort of your own home featuring produce grown in CWI's campus garden.
Over 200 students, faculty, and community members attended the Business of Alcohol event April 6.
Mark you calendars for the Business of Alcohol in Idaho Symposium Friday, April 6.
Media Contact
Ashley Smith
Government & Community Relations Director
Phone:
208.562.3106
Email:
ashleysmith5@cwi.edu