The College of Western Idaho (CWI) is celebrating one of its Culinary Arts program instructors, Nicole Holten Baird, who was recently published in a prominent industry publication. Holten Baird authored an article in the fall 2015 issue of Sizzle Magazine, a digital quarterly publication for students of cooking. The magazine is produced by the American Culinary Federation; the premier professional chefs’ organization in North America. Her article, which provides insight on culinary flavors of the Netherlands, can be found on page 44 of Sizzle Magazine.
September 4, 2015