Recognized Clubs & Organizations, with a faculty/staff member supervising them, may arrange to hold bake sale on the College of Western Idaho Campuses. All food preparation must be in alignment with relevant health guidelines and will be subject to the same conditions as other student-run events with food service.
The entity that is putting on the Bake Sale must limit what is sold to the following items:
Non-potentially hazardous, ready-to-eat foods produced in a licensed food establishment or food processing plant (such-as premixed soda pop, powdered creamer, pretzels, cookies, doughnuts, cakes), that are served without direct hand contact, with limited portioning, directly onto or into sanitary single-use articles, or single service articles, from the original package
Non-potentially hazardous hot beverages (such as coffee, tea, apple cider), served directly into sanitary single-service articles
Pre-packaged frozen confections produced in a licensed food establishment or food processing plant
Foods that are non-potentially hazardous baked goods, are prepared in a residential kitchen in a private home or other location, and wrapped in a sanitary manner for sale or service