Get a taste of the Treasure Valley and College of Western Idaho (CWI) during this year's Farm to Fork event, Friday, Oct. 4. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in CWI's Campus Garden and specialties from local partners.
"We are thrilled to engage with our community to support the Campus Garden," said the Department Chair and Assistant Professor in Agriculture Sciences, Andrea Schumaker. "This project is a true labor of love, and it brings us immense joy to provide students the opportunity to harvest vegetables, educate them about agriculture, and contribute to the availability of fresh, nutritious food for them and their families."
Farm to Fork Dinner
Friday, Oct. 4
$80/person
Campus Garden Tour @ 5 p.m.
Nampa Campus Academic Building (NCAB), Campus Garden
- Take a tour of the garden, meet the chef, and talk with local partners contributing to the event.
Dinner @ 6 p.m.
Nampa Campus Academic Building (NCAB), room 122
- Dinner includes a five-course meal paired with delicious beverages.
Tickets for 2024 Farm to Fork are sold out!
Those still interested in supporting the Campus Garden can make a monetary donation by visiting CWI’s Give Now page, selecting Other with Campus Garden as the gift designation.
