Farm to Fork
Get a taste of the Treasure Valley and College of Western Idaho (CWI) during the annual Farm to Fork event. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in CWI's campus garden and specialties from local partners.
Friday, Oct. 9
This year's event will be hosted at the College's new Nampa Campus Agricultural Sciences Complex.
Campus Garden Tour
- 5 – 6 p.m.
- Take a garden tour with refreshment and time to hear from chefs and students before dinner is served.
Dinner
- 6 – 8 p.m.
- Includes a five-course meal paired with delicious beverages.
Tickets
$80/person
Check back soon to purchase tickets.
Local Partners
Last year's Farm to Fork dinner was made possible through the CWI Campus Garden, Agricultural Science department, and generous contributions from local partners including:
- 10 Barrel Brewing
- Centerfire Distillery
- Craft Lounge
- Eden Creamery
- Ferg's Fabulous Fungi
- Hoagland Meats
- Hudson Bakery Co.
- Huston Vineyards
- Idaho Kombucha
- Par Terre’s
- Stella’s Ice Cream
- The Tower Grill
Proceeds from each event support the Campus Garden which provides students access to fresh produce and supports their agriculture coursework.