Certified Dietary Manager
Online Training for Entry and Advancement in the Food Service Industry
Online Training for Entry and Advancement in the Food Service Industry
Looking for a career change or advancement in nutritional management? The Certified Dietary Manager program at College of Western Idaho (CWI) offers a specialized online distance learning experience that caters to both. This program is designed to prepare you for roles where nutrition and dietary management are key. It is a perfect fit if you are interested in the intersection of food service management and nutrition.
Our program provides an understanding of the necessary aspects of dietary management. You will learn about nutrition, food safety, and managing dietary programs, especially in healthcare and similar settings. The course is structured to accommodate your busy schedule, offering the flexibility of online learning — ideal for both aspiring dietary managers and those looking to enhance their current careers in this field.
This program is approved and provided in partnership with:
Minimum age requirement for this program is 18.
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Annual Openings*
Hourly Median Wage*
Annual Median Salary
Growth (2025 – 2035)*
*Data sourced from Lightcast™ (2023), a global leader in labor market analytics, and limited to the state of Idaho. Contact CWI Institutional Research for questions regarding this data. Career pathways may require further education beyond CWI.
Financial Information
Payment in full or satisfactory payment arrangements for Workforce Development classes are required at the time of registration. Payment and funding options are available.
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Workforce Development
Workforce Development & Training