Farm to Fork
Get a taste of the Treasure Valley and College of Western Idaho (CWI) during the annual Farm to Fork event. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in CWI's campus garden and specialties from local partners.
Friday, Oct. 9
This year's event will be hosted at the College's new Nampa Campus Agricultural Sciences Complex.
Campus Garden Tour
- 5 – 6 p.m.
- Take a garden tour with refreshment and time to hear from chefs and students before dinner is served.
Dinner
- 6 – 8 p.m.
- Includes a five-course meal paired with delicious beverages.
Tickets
$80/person
Local Partners
Last year's Farm to Fork dinner was made possible through the CWI Campus Garden, Agricultural Science department, and generous contributions from local partners including:
- 10 Barrel Brewing
- Centerfire Distillery
- Craft Lounge
- Eden Creamery
- Ferg's Fabulous Fungi
- Hoagland Meats
- Hudson Bakery Co.
- Huston Vineyards
- Idaho Kombucha
- Par Terre’s
- Stella’s Ice Cream
- The Tower Grill
Proceeds from each event support the Campus Garden which provides students access to fresh produce and supports their agriculture coursework.