2024 Farm to Fork
Get a taste of the Treasure Valley and College of Western Idaho (CWI) during this year's Farm to Fork event, Friday, Oct. 4. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in CWI's campus garden and specialties from local partners.
Friday, Oct. 4
$80/person
Campus Garden Tour @ 5 p.m.
Nampa Campus Academic Building, Campus Garden
Take a tour of the garden, meet the chef, and talk with local partners contributing to the event.
Dinner @ 6 p.m.
Nampa Campus Academic Building, Room 122
Dinner includes a five-course meal paired with delicious beverages.
Tickets are Sold Out.
Thank you!
Last year's Farm to Fork dinner was made possible through the CWI Campus Garden, Agricultural Science department, and generous contributions from local partners including:
- 10 Barrel Brewing
- Centerfire Distillery
- Craft Lounge
- Eden Creamery
- Ferg's Fabulous Fungi
- Hoagland Meats
- Hudson Bakery Co.
- Huston Vineyards
- Idaho Kombucha
- Par Terre’s
- Stella’s Ice Cream
- The Tower Grill
Proceeds from each event support the Campus Garden which provides students access to fresh produce and supports their agriculture coursework.