Farm to Fork
Get a taste of the Treasure Valley and College of Western Idaho during the annual Farm to Fork event. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in the College's Urban Market Garden and specialties from local partners.
Friday, Oct. 9
This year's event will be hosted at the College's new Nampa Campus Agricultural Sciences Complex.
Urban Market Garden Tour
- 5 – 6 p.m.
- Take a garden tour with refreshments and time to hear from chefs and students before dinner is served.
Dinner
- 6 – 8 p.m.
- Includes a five-course meal paired with delicious beverages.
Tickets
$80/person
Tickets for this year's event are sold out.
Local Partners
Farm to Fork is made possible through the College's Urban Market Garden, Agricultural Science department, and generous contributions from local partners including:
- Hudson Bakery Co.
- Centerfire Distillery
- Fujishin Estate Winery
- Wissel Farms
- McIntyre Pastures
- Mother Earth Brewing Company
- 3100 Cellars
- Idaho Provisions
- The Smoky Pickle
- Idaho Kombucha
Proceeds from each event support the Urban Market Garden which provides students access to fresh produce and supports their agriculture coursework.
Save the Date
Save the date for next year’s Farm to Fork event on Friday, Oct. 1, 2027. We look forward to seeing you there!
