Get a taste of the Treasure Valley and College of Western Idaho (CWI) during this year's Farm to Fork event, Friday, Sept. 23. Hosted by the College's Agricultural Science department, this true farm-to-fork meal will feature produce grown in CWI's Campus Garden and specialties from local partners.
“We are so excited to be back on campus and engage with our community in support of the garden,” said Department Chair and Assistant Professor in Agriculture Sciences, Andrea Schumaker. “It’s a labor of love and feels great to give students the opportunity to harvest vegetables, educate them on agriculture, and play a small role in helping provide fresh nutritious food to them and their families.”
Farm to Fork Dinner
Friday, Sept. 23, 2022
Campus Garden Tour @ 5 p.m.
Nampa Campus Academic Building, Campus Garden
- Take a tour of the garden, meet the chef, and talk with local partners contributing to the event.
Dinner @ 6 p.m.
Nampa Campus Academic Building, Room 122
- Dinner includes a five-course meal paired with delicious beverages.